Ice Cream Served On A Cone Vs. In A Cup

tinybonehands:

Oh hey I have Ice Cream. I really like ice cream. OH NO IT’S MELTING ALL OVER MY HANDS. AHHH I HAVE TO EAT IT QUICKLY. AHH STICKY HANDS. AHH.

Vs.

Oh hey I have Ice cream, lucky it’s in this cup. I can really savour it! If it melts I guess I can just drink it at the end. Mmmmm.

My biggest issue with ice cream in a cup is what if you finish eating it and there is no trash can nearby to dispose the left over items responsibly? HOWEVER, if your spoon/cup was made of a deliciously sweet and crispy wafer, YOU COULD EAT IT AND WOULDN’T HAVE TO WORRY ABOUT BEING TEMPTED TO LITTER.

Or you could just tell the cup/cone to go to hell (or its closest equivalent) and decide instead on the glorious ice cream sandwich. No plastic, no wafer, just yummy ice cream kept in place with deliciously chocolatey doughy stuff that melts in your mouth and not on your hands! YAY.

Growing Up

spoonerist:

tinybonehands:

Things People Shouldn’t Grow Out Of But Do

• Blanket Forts.
• Rolling down hills sideways.
• High fives.
• Acrostic poems.
• Believing in time travel.
• LA Lights shoes.
• Lego.
• Drawing.

Things People Should Grow Out Of But Don’t

• Chuck Palahniuk
• Crocs.
• Dressing comfortably at all times.
• Megan Fox.
• Surf brand clothing.
• Ice cream served on a cone.

Oh no you didn’t.

I agree with with everything minus the last thing. Ice cream served on a cone creates many wondrous desserts and/or life-changing birthday cakes, not to mention an excellent accessory to the gingerbread-chocolate house you may or may not someday move into, okay? Okay.